InstructorsDean Ioannis Miaoulis
Office: Anderson 105
Prof. Peter Wong
Office: Bray 202
Teaching AssistantHaruna Tada
Office: Anderson 109 / Bray 109
Office Hours: Wednesdays 10:30 - 1:00 or by appointment
Class HoursLecture: Nelson Auditorium (Anderson 112)
Block F+R Thu 11:50-1:05
Lab HoursLab: Anderson 109
Textbook:On Food and Cooking: The Science and Lore of the Kitchen, by Harold McGee, 1984.
Gourmet Engineering Lecture Notes (click here)
References:Cooking A to Z, New & Revised Edition, edited by Jane Horn, 1997.
Food Properties Handbook, by Shafiur Rahman, 1995.
Kitchen Science, Revised Edition, by Howard Millman, 1989.
What Einstein Told His Cook, by Robert L. Wolke, 2002.
Course Structure:Weekly Homework: 15% (no credit for late homework)
4 Labs (Lab Journal): 10%
1 Lab Report: 10%
1 Lab Presentation: 10% (to be included in your portfolio)
Midterm Exam: 20%
Final Exam: 25%
Exams are open notes, open book. |
There are no make-up exams.
Late homework will NOT be accepted.
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Send questions and comments to Haruna Tada
©2001 Mechanical Engineering Department*Tufts University*Medford, MA 02155