Gourmet Engineering

General Information

Instructors
Dean Ioannis Miaoulis
E-mail: ioannis.miaouli@tufts.edu
Office: Anderson 105 Prof. Peter Wong
E-mail: peter.wong@tufts.edu
Office: Bray 202

Teaching Assistant
Haruna Tada
E-mail: haruna.tada@tufts.edu
Office: Anderson 109 / Bray 109
Phone: x72985
Office Hours: Wednesdays 10:30 - 1:00 or by appointment

Class Hours
Lecture: Nelson Auditorium (Anderson 112)
Block F+R Thu 11:50-1:05
Lab Hours
Lab: Anderson 109
Schedule TBA

Textbook:
On Food and Cooking: The Science and Lore of the Kitchen, by Harold McGee, 1984.
Gourmet Engineering Lecture Notes (click here)
References:
Cooking A to Z, New & Revised Edition, edited by Jane Horn, 1997.
Food Properties Handbook, by Shafiur Rahman, 1995.
Kitchen Science, Revised Edition, by Howard Millman, 1989.
What Einstein Told His Cook, by Robert L. Wolke, 2002.

Homepage: www.tufts.edu/as/tampl/en43

Course Structure:
Weekly Homework: 15% (no credit for late homework)
4 Labs (Lab Journal): 10%
1 Lab Report: 10%
1 Lab Presentation: 10% (to be included in your portfolio)
Project: 10%
Midterm Exam: 20%
Final Exam: 25%
Exams are open notes, open book.
There are no make-up exams.
Late homework will NOT be accepted.

Instructors Dean Ioannis Miaoulis E-mail: ioannis.miaouli@tufts.edu Office: Anderson 105	Prof. Peter Wong E-mail: peter.wong@tufts.edu Office: Bray 202
Teaching Assistant Haruna Tada E-mail: haruna.tada@tufts.edu Office: Anderson 109 / Bray 109 Phone: x72985 Office Hours: Wednesdays 10:30 - 1:00 or by appointment
Class Hours Lecture: Nelson Auditorium (Anderson 112) Block F+R Thu 11:50-1:05	Lab Hours Lab: Anderson 109 Schedule TBA
Textbook: On Food and Cooking: The Science and Lore of the Kitchen, by Harold McGee, 1984. Gourmet Engineering Lecture Notes (click here) References: Cooking A to Z, New & Revised Edition, edited by Jane Horn, 1997. Food Properties Handbook, by Shafiur Rahman, 1995. Kitchen Science, Revised Edition, by Howard Millman, 1989. What Einstein Told His Cook, by Robert L. Wolke, 2002.
Homepage: www.tufts.edu/as/tampl/en43
Course Structure: Weekly Homework: 15% (no credit for late homework) 4 Labs (Lab Journal): 10% 1 Lab Report: 10% 1 Lab Presentation: 10% (to be included in your portfolio) Project: 10% Midterm Exam: 20% Final Exam: 25%
Exams are open notes, open book. There are no make-up exams. Late homework will NOT be accepted.