Incropera, F.P. and De Witt, D.P., Introduction to Heat Transfer, Second Edition, John Wiley & Sons, New York, NY, 1990.
McGee, H., On Food and Cooking: The Science and Lore of the Kitchen, Simon and Schuster, New York, NY, 1984.
Horn, J., Cooking A to Z: The Complete Culinary Reference Source, New and Revised Edition, Cole Group, Santa Rosa, CA, 1997.
Wolke, R.L., What Einstein Told His Cook, W.W. Norton & Company, New York, 2002.
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