Gourmet Engineering - Fall 2002 Syllabus

 

WEEK
  

LECTURE
(Click on topic to see Lecture Notes)

LAB

1
 Sept. 5 INTRODUCTION NO LAB

2
 Sept. 12 OVERVIEW OF HEAT TRANSFER
COOKING METHODS & MATERIALS		 NO LAB

3
 Sept. 19 STEADY STATE CONDUCTION LAB 1

4
 Sept. 26 TRANSIENT CONDUCTION LAB 1

5
 Oct. 3 CONVECTION LAB 2

6
 Oct. 10 MIDTERM EXAM LAB 2

7
 Oct. 17 LAB REPORT WORKSHOP
PROJECT DESCRIPTION		 LAB 3

8
 Oct. 24 RADIATION LAB 3

9
 Oct. 31 MICROWAVES PROJECT

10
 Nov. 7 PROJECT - NO LECTURE PROJECT

11
 Nov. 14 THERMODYNAMICS OF WATER
REFRIGERATION & FREEZING		 LAB 4

12
 Nov. 21 PRESENTATIONS LAB 4

 
 Nov. 28 THANKSGIVING - NO CLASS NO LAB

13
 Dec. 5 SUMMARY, REVIEW, & EVALUATIONS
LAB REPORT DUE		 NO LAB

FINAL
 Dec. 17 (Tue) FINAL EXAM (12 - 2pm)  

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©2001 Mechanical Engineering Department*Tufts University*Medford, MA 02155