| Position |
Name |
Phone |
Email |
Dining Administration
Office
|
|
(617) 627-3566 |
|
Meal Plan Changes |
Yanick Lafontant
Sonya Johnson |
(617) 627-3566
(617) 627-2562 |
|
| Associate Director |
Ralph Perrotto |
(617) 627-3865 |
|
| Catering Unit Manager |
Eric Hamel |
(617) 627-5216 |
|
Nutrition/Marketing
Specialist |
Julie Lampie |
(617) 627-2833 |
|
Director of Dining
and Business Services |
Patti Klos |
(617) 627-3750 |
|
Brown and Brew
Manager |
David Ford |
(617) 627-5747 |
|
Carmichael Unit
Manager |
David Kelley |
(617) 627-5079 |
|
Campus Center Unit
Manager |
Michael Myers |
(617) 627-5204 |
|
Central Production
Manager |
John Fisher |
(617) 627-2067 |
|
Dewick-MacPhie Unit
Manager |
Keith Mayes |
(617) 627-2504 |
|
Hodgdon Unit
Manager |
Mike Falconer |
(617) 627-2917 |
|
Mugar Dining &
Faculty Dining Manager
|
Dante Goytizolo |
(617) 627-5099 |
|
Data Systems
Administrator |
Sonya Johnson |
(617) 627-2562 |
|
FoodPro
Administrator |
Mary Hill |
(617) 627-5164 |
|
| Assistant Director |
Ken Savino |
(617) 627-3062 |
|
Assistant Director
of
Purchasing |
Paul Denaro |
(617) 627-3596 |
|
