Human Nutrition Research Center on Aging - Tufts University

Staff

Gayle Petty, M.B.A., Manager
Directly responsible for administrative and scientific leadership related to all operations of a state and federal licensed clinical laboratory and analytical core research facility in which human, animal and food specimens are evaluated for markers of nutritional status. Scientific responsibilities involve directing the development, implementation and trouble shooting of laboratory tests using advance and state-of-the-art instrumentation, establishing quality control procedures, and designing the analytical components of research protocols.

Elizabeth McArdle, B.S., Processing Coordinator

Jian Qin, B.S., Research Assistant

Caleigh Sawicki, B.S., Research Assistant

Elias Seyoum, Ph.D., Research Assistant

Shahin Smith, B.S., Laboratory Section Supervisor

Stephanie Valliere, B.S.,MLS(ASCP), Laboratory Section Supervisor

Hong Wang, M.D., Research Assistant

Ebony Green , Budget and Administrative Assistant

For contact information, please click on the scientist's webpage or visit the Tufts University online directory at???http://whitepages.tufts.edu/.

 

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