The Nutrition and Genomics Laboratory is a pioneer in the study of gene-diet interactions in the area of cardiovascular diseases, utilizing both genetic epidemiology approaches as well as controlled dietary intervention studies.
1. Identify new human genes involved in the homeostasis of lipid metabolism using genome-wide association studies and bioinformatics.
2. Identify candidate genes for overweight and obesity in humans with special emphasis on those modulating the risk for the metabolic syndrome.
3. Identify genetic factors determining differential susceptibility towards chronic disorders in response to a Western-type diet and lifestyle in humans with differing ethnic backgrounds.
4. Identify new longevity genes and describe their modulation by nutritional and environmental factors in animals and humans.
Jose M. Ordovas, Ph.D., Laboratory Director
Chao-Qiang Lai, Ph.D.
Laurence D. Parnell, Ph.D.
Caren E. Smith, M.S., D.V.M
Jacqueline M. Lane, B.S., Graduate Research Assistant
Yu-Chi Lee, M.S., Research Assistant
Francisco Garcia, B.S., Research Coordinator
Ebony Green, Budget and Administrative Assistant
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