Dohadwala MM, Holbrook M, Hamburg NM, Shenouda SM, Chung WB, Titas M, Kluge MA, Wang N, Palmisano J, Milbury PE, Blumberg JB, Vita JA. Effects of cranberry juice consumption on vascular function in patients with coronary artery disease. Am J Clin Nutr. 2011;93:934-40.

Bolling BW, Court M, Blumberg JB, Chen Y-C O. Microsomal quercetin glucuronidation in rat small intestine depends on age and segment. Drug Metab Dispos. 2011; doi:10.1124/dmd.111.038406.

Bolling BW, Court MH, Blumberg JB. Chen C-YO. The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomes. J Nutr Biochem. 2010;21:498-503.

Li L, Chen C-YO, Aldini G, Johnson EJ, Rasmussen H, Yoshida Y, Niki E, Blumberg JB, Russell RM, Yeum K-J. Supplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adults. J Nutr Biochem. 2010:21:544-9.

McKay DL, Chen C-YO, Saltzman E, Blumberg JB. Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults. J Nutr. 2010;140:298-303.

Chen C-YO, Ribaya-Mercado JD, McKay D, Croom E, Blumberg JB. Differential antioxidant and quinone reductase inducing activity of American, Asian, and Siberian ginseng. Food Chem. 2010;119:445-51.

Bolling BW, Dolnikowski G, Blumberg JB, Chen Oliver C-Y. Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year. Food Chem. 2010;122:819-25.

Milbury PE, Vita JA, Blumberg JB. Cranberry juice anthocyanin pharmacokinetics in humans. J Nutr. 2010;140:1099-1104.

McKay DL, Chen C-YO, Yeum K-J, Natthan NR, Lichtenstein AH, Blumberg JB. Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study. Nutr J. 2010:9:21:1-10.

Bolling B, Blumberg JB, Chen C-Y Oliver. The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins. Food Chem. 2010;123:1040-7.

Correa CR, Li L, Aldini G, Carini M, Chen C-YO, Chun H-K, Cho S-M, Park K-M, Russell RM, Blumberg JB, Yeum K-J. Composition and stability of phytonutrients in five varieties of black soybeans (Glycine max parr). Food Chem. 2010;123:1176-84.

Biesalski HK, Grune T, Tinz J, Zollner I, Blumberg JB. Reexamination of a meta-analysis of the effect of antioxidant supplementation on mortality and health in randomized trials. Nutrients. 2010;2:929-49.

Maki KC, Reeves MS, Farmer M, Yasunaga K, Matsuo N, Katsuragi Y, Komikado M, Tokimitsu I, Wilder D, Jones F, Blumberg JB, Cartwright Y. Green tea catechin consumption enhances abdominal fat loss in overweight and obese adults. J Nutr. 2009;139:264-70.

Wang L, Lee I-M, Zhang S, Blumberg JB, Buring JE, Sesso HD. Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women. Am J Clin Nutr. 2009;89:905-12.

Chung S-K, Chen, C-YO, Blumberg JB. Flavonoid-rich fraction from Sageretia theezans leaves scavenges reactive oxygen radical species and increases the resistance of low-density lipoprotein to oxidation. J Med Food. 2009;12: 1310?5.