Alice H. Lichtenstein, D.Sc., Laboratory Director
Senior Scientist and Gershoff Professor, Nutrition Science and Policy
Research focus: Dietary fatty acids, nutrition, lipoproteins, and cardiovascular disease risk; phytoestrogens/soy protein; sterol/stanol esters; genetically modified/selectively bred oils; glycemic index; cholesterol homeostasis; nutrition policy, systematic evidence based reviews

Lynne M. Ausman, D.Sc.
Scientist I and Professor, Nutrition
Research Focus: Dietary fat, cholesterol, fiber and coronary artery disease and colon cancer; nutritional primatology; biostatistics

Nirupa Matthan, Ph.D.
Scientist II and Assistant Professor, Nutrition
Research Focus: Dietary fatty acids, cholesterol metabolism, plant sterols, soy protein, lipoproteins, kinetic modeling, glycemic index, nutrition and cardiovascular disease risk

Lee Ann Honda, M.S., Graduate Research Assistant

Nicole Spartano, M.S., Graduate Student Researcher

Winifred Wu, M.S. , Graduate Student Researcher

Janey Ronxhi, B.S., Research Coordinator

Jean Galluccio, B.A., Research Technician

Joyce Rudy, B.A. , Research Technician

Sarah Gibeley, B.S. , Research Technician

Joann Thelusma, Budget and Administrative Assistant

For contact information, please click on the scientist's webpage or visit the Tufts University online directory at title="" href="http://whitepages.tufts.edu/">http://whitepages.tufts.edu/.