Human Nutrition Research Center on Aging - Tufts University

Staff

Jose M. Ordovas, Ph.D., Laboratory Director
Senior Scientist and Professor, Nutrition and Molecular Genetics
Research focus: molecular biology, nutrition, and genetics; lipoproteins and cardiovascular disease risk

Chao-Qiang Lai, Ph.D.
Research Molecular Biologist, USDA, Agricultural Research Service
Research focus: molecular biology, population genetics, nutrition and genetics; genetics and molecular mechanisms of aging; and lipoproteins and cardiovascular disease risk

Laurence D. Parnell, Ph.D.
Computational Biologist, USDA, Agricultural Research Service
Research focus: bioinformatics and genomics of nutrition; single nucleotide polymorphism (SNP) analysis, comparative genomics, candidate gene discovery, transcription microarrays, nutrition systems biology

Caren E. Smith, M.S., D.V.M
Postdoctoral Associate
Research focus: nutrient-gene interactions in cardiovascular disease, exercise-gene interactions in cardiovascular disease.

Jian Shen, Ph.D., M.D., Postdoctoral Associate

Jacqueline M. Lane, B.S., Graduate Research Assistant

Yu-Chi Lee, M.S., Research Assistant

Francisco Garcia, B.S., Research Coordinator

Ebony Green, Budget and Administrative Assistant

For contact information, please click on the scientist's webpage or visit the Tufts University online directory athttp://whitepages.tufts.edu/.

 

Printed from: Staff