Cardiovascular Nutrition Laboratory
Nutrition and Cancer Biology Laboratory
Jean Mayer USDA HNRCA at Tufts University
711 Washington Street
Boston, MA 02111-1524
Phone: (617) 636-3712
Fax: (617) 636-3794
Harvard School of Public Health
|Research Focus||Dietary fat, cholesterol, fiber and coronary artery disease and colon cancer; nutritional primatology|
|Academic Appointments||Professor of Nutritional Biochemistry, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
Dean of Students, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
|Selected Professional Affiliations||1998-2001 Member, Research Committee, Institute of Food Technologists, Chicago, IL
1998-2001 Member, Committee on Animal Nutrition's Subcommittee on Nonhuman Primate Nutrition of the National Research Council, Board on Agriculture, National Academy of Sciences, Washington, D.C.
Featured HNRCA Research Publications
|Vega-Lopez S, Ausman L, Griffith J, Lichtenstein AH. Inter- and intra-individual variability of glycemic index values for commercial white bread determined using standardized procedures. Diabetes Care. 2007;30:1412-1417.
Abumweis S, Vanstone CA, Ebine N, Kassis A, Ausman L, Jones PJ, Lichtenstein AH. Intake of a single morning dose of standard and novel plant sterol preparations for 4 weeks does not dramatically affect plasma lipid concentrations in humans. Journal of Nutrition. 2006;136:1012-1016.
Vega-Lopez S, Yeum KJ, Lecker JL, Ausman LM, Johnson EJ, Devaraj S, Jialal I, Lichtenstein AH. Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones. American Journal of Clinical Nutrition. 2005;81(1):43-49.
Goldin BR, Brauner E, Adlercreutz H, Ausman LM, Lichtenstein AH. Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjects. Nutrition and Cancer. 2005;51(1):1-6.
|Other Recent Publications|
Matthan NR, Jalbert SM, Ausman LM, Kuvin JT, Karas RH, Lichtenstein AH. Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects. American Journal of Clinical Nutrition. 2007;85(4):960-6.
Wang Y, Jones PJ, Ausman LM, Lichtenstein AH. Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects. Atherosclerosis. 2004;173(2):269-75.
Desroches S, Mauger JF, Ausman LM, Lichtenstein AH, Lamarche B. Soy protein favorably affects LDL size independently of isoflavones in hypercholesterolemic men and women. J Nutr. 2004 Mar;134(3):574-9.
Olsen IE, Richardson DK, Schmid CH, Ausman LM, Dwyer JT. The impact of early transfer bias in a growth study among neonatal intensive care units. J Clin Epidemiol. 2003 Oct;56(10):998-1005.
Mauger JF, Lichtenstein AH, Ausman LM, Jalbert SM, Jauhiainen M, Ehnholm C, Lamarche B. Effect of different forms of dietary hydrogenated fats on LDL particle size. Am J Clin Nutr. 2003 Sep;78(3):370-5.
Olsen IE, Richardson DK, Schmid CH, Ausman LM, Dwyer JT. Intersite differences in weight growth velocity of extremely premature infants. Pediatrics. 2002;110(6):1125-32.
To see more of Dr. Lynne Ausman's publications, please visit PubMed and search for "Ausman LM."