Nutritional Epidemiology Program
Jean Mayer USDA HNRCA at Tufts University
711 Washington Street
Boston, MA 02111-1524
Phone: (617) 556-3367
Fax: (617) 556-3344
|Education||Ph.D., Nutritional Epidemiology
Cambridge University, UK
|Research Focus||Influence of whole grain consumption on chronic disease risk; dietary risk factors for type 2 diabetes|
Featured HNRCA Research Publications
McKeown, N.M., Serdula, M., Liu, S. 2007. Whole grains and related dietary patterns in relation to weight gain. In: Marquart, L., Jacobs, D., McIntosh, G, Poutanen, K. Whole Grains and Health. Ames, IA: Blackwell Publishing. p. 47-58.
Yoshida M, McKeown NM, Rogers G, Meigs JB, Saltzman E, D'Agostino R, Jacques PF. Surrogate Markers of Insulin Resistance Are Associated with Consumption of Sugar-Sweetened Drinks and Fruit Juice in Middle and Older-Aged Adults. J Nutr. 2007;137(9):2121-2127.
Sahyoun, N.R., Jacques, P.F., Zhang, X.L., Juan, W., Mckeown, N.M. 2006. Whole grain intake, metabolic syndrome and mortality among older adults. American Journal of Clinical Nutrition. 83(1):124-131.
Mckeown, N.M., Meigs, J.B., Liu, S., Saltzman, E., Wilson, P.W., Jacques, P.F. 2004. Carbohydrate nutrition, insulin resistance, and the metabolic synedrome in the framingham offspring cohort. Diabetes Care. 27:538-546.
McKeown NM, Meigs JB, Liu S, Wilson PWF, Jacques PF. Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. Am J Clin Nutr 2002;76:390-8.
Other Recent Publications
Rumawas, M.E., Mckeown, N.M., Rogers, G., Meigs, J.B., Wilson, P.W., Jacques, P.F. Magnesium intake is related to improved insulin homeostasis in the framingham offspring cohort. Journal of the American College of Nutrition. 2006;25(6): 486-492.
McKeown NM. Whole grain intake and insulin sensitivity: evidence from observational studies. Nutr Rev. 2004;62(7 Pt 1):286-91.
McKeown NM, Meigs JB, Liu S, Saltzman E, Wilson PW, Jacques PF.
McKeown NM, Meigs JB, Liu S, Wilson PW, Jacques PF. Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. Am J Clin Nutr. 2002;76(2):390-8.
McKeown NM, Jacques PF, Gundberg CM, Peterson JW, Tucker KL, Kiel DP, Wilson PW, Booth SL. Dietary and nondietary determinants of vitamin K biochemical measures in men and women. J Nutr. 2002;132(6):1329-34.
Booth SL, Lichtenstein AH, O'Brien-Morse M, McKeown NM, Wood RJ, Saltzman E, Gundberg CM. Effects of a hydrogenated form of vitamin K on bone formation and resorption. Am J Clin Nutr. 2001;74(6):783-90.
McKeown NM, Day NE, Welch AA, Runswick SA, Luben RN, Mulligan AA, McTaggart A, Bingham SA. Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort. Am J Clin Nutr. 2001;74(2):188-96.
McKeown NM, Jacques P. Whole grain intake and risk of ischemic stroke in women. Nutr Rev. 2001;59(5):149-52.
McKeown NM, Rasmussen HM, Charnley JM, Wood RJ, Booth SL.
Booth SL, Tucker KL, McKeown NM, Davidson KW, Dallal GE, Sadowski JA. Relationships between dietary intakes and fasting plasma concentrations of fat-soluble vitamins in humans. J Nutr. 1997;127(4):587-92.
To see more of Dr. Nicola McKeown's publications, please visit PubMed and search for "McKeown NM."