Human Nutrition Research Center on Aging - Tufts University

Angelo Azzi, M.D., Ph.D.

Angelo Azzi, M.D., Ph.D.
Senior Scientist
Nutritional Immunology Laboratory
Vascular Biology Laboratory
Jean Mayer USDA HNRCA at Tufts University
711 Washington Street
Boston, MA 02111-1524
Phone: (617) 556-3271
FAX: (617) 556-3224
E-mail: angelo.azzi@tufts.edu
Education

M.D., University of Padua, Italy
Ph.D., Pathophysiology, University of Padua
Ph.D., Biochemistry, University of Padua
Research Focus The molecular function of tocopherols and carotenoids

Selected HNRCA Research Publications

Negis, Y., Meydani M, Zingg, J. M, Azzi A., Molecular mechanism of alpha-tocopheryl-phosphate transport across the cell membrane. Biochem Biophys Res Commun, 2007;359(2):348-53.

Azzi, A. Molecular mechanism of alpha-tocopherol action. Free Radical Biology and Medicine. 2007;43:16-21.

Azzi A. Oxidative stress: A dead end or a laboratory hypothesis? Biochemical and Biophysical Research Communications. 2007;362(2):230-2.

Y. Negis, M. Meydani, J.M. Zingg, A. Azzi, Molecular mechanism of alpha-tocopheryl-phosphate transport across the cell membrane. Biochemical and Biophysical Research Communications. 2007;359:348-353.

Hathcock JN, Azzi A, Blumberg JB, Bray T, Dickinson A, Frei B, Jialal I, Johnston CS, Kelly FJ, Kraemer K, Packer L, Parthasarathy S, Sies H, Traber MG. Vitamins E and C are safe across a broad range of intakes. American Journal of Clinical Nutrition. 2005;81(4):736-745.

 

Printed from: Angelo Azzi, M.D., Ph.D.