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- Bela F. Asztalos, Ph.D.
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- 2447, 2547, 2647, 2747, 2847: Glycemic Index (Studies 2,3,4,5 and 6) ? Variability Among Individuals
- 2655: Immunological Impact of High Olive Oil Consumption
- 2660: Meal effects on vitamin D absorption
- 2690: VIVE2 Study: Efficacy of nutritional supplementation on physical-activity mediated changes in physical functioning
- 2705: Musculoskeletal benefits of bicarbonate in older adults
- 2720: The addition of whole grains to the diets of adults
- 2730: Effect of dietary fat type and amount on vitamin D3 absorption
- 2740: Cranberry Phytochemical Research Study
- 2750: HEALTH Healthy Eating and Active Living for Total Health
- 2765: Effect of aging and weight loss on iron status
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David Hamer, M.D.
| David Hamer, M.D. Visiting Scientist Nutritional Immunology Laboratory Jean Mayer USDA HNRCA at Tufts University Center for Global Health and Development Crosstown 3rd floor 801 Massachusetts Avenue Boston, MA 02118 Phone:(617) 414-1267 E-mail: dhamer@bu.edu |
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| Education |
M.D., University of Vermont |
|---|---|
| Research Focus | Nutritional relationships of infectious disease |
Selected HNRCA Research Publications |
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Sempertegui F, Estrella B, Tucker KL, Hamer DH, Narvaez X, Sempertegui M, Griffiths JK, Noel S, Dallal GD, Selhub J, Meydani SN. Metabolic syndrome in elderly living in marginal peri-urban communities in Quito, Ecuador. Public Health Nut 2010; doi:10:1017/S1368980010002636. |
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