Postdoctoral Associate
Nutrition, Exercise Physiology and Sarcopenia Laboratory
Jean Mayer USDA HNRCA at Tufts University
711 Washington St.
Boston, MA 02111-1524
Phone: 617 556 3080
Fax: 617 556 3083
E-mail: angela.chale_rush@tufts.edu

Ph.D. Dept of Foods and Nutrition, Purdue University, West Lafayette IN

Nutrition, exercise physiology and chemosensitivity in aging and disease.

Chale-Rush A and Fielding RA. Relative Importance of Aerobic Versus Resistance Training for Healthy Aging. Current Cardiovascular Risk Reports. 2008;2(4)311-317.

Chale-Rush A, Burgess JR and Mattes RD. Evidence for Human Orosensory (Taste?) Sensitivity to Free Fatty Acids. Chemical Senses. 2007;32(5):423-431.

Chale-Rush A, Burgess JR and Mattes RD. Multiple Routes of Chemosensitivity to Free Fatty Acids in Humans. American Journal of Gastrointestinal and Liver Physiology. 2007;292(5):G1206-1212.