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Scientist I and Manager Mass Spectrometry Unit Jean Mayer USDA HNRCA at Tufts University 711 Washington Street Boston, MA 02111-1524 Phone: (617) 556-3298 Fax: (617) 556-3344 E-mail: gregory.dolnikowski@tufts.edu |
| Education | Ph.D., Chemistry Michigan State University |
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| Research Focus |
Stable isotope tracer studies of compounds important to human nutrition Quantitative analysis of nutrients by gas chromatography-mass spectrometry (GC/MS) and liquid chromatography-mass spectrometry (LC/MS) |
| Academic Appointments | Clinical Assistant Professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University |
| Selected Professional Affiliations | American Chemical Society American Society for Mass Spectrometry |
Recent Publications |
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Mein JR, Dolnikowski GG, Ernst H, Russell RM, Wang XD. Enzymatic formation of apo-carotenoids from the xanthophyll carotenoids lutein, zeaxanthin and beta-cryptoxanthin by ferret carotene-9',10'-monooxygenase. Arch Biochem Biophys. 2011 Feb 1;506(1):109-21. Fu X, Peterson JW, Hdeib M, Booth SL, Grusak MA, Lichtenstein AH, Dolnikowski GG. Measurement of deuterium-labeled phylloquinone in plasma by high-performance liquid chromatography/mass spectrometry. Anal Chem. 2009 Jul 1;81(13):5421-5. Tang G, Qin J, Dolnikowski GG, Russell RM, Grusak MA. Golden Rice is an effective source of vitamin A. Am J Clin Nutr. 2009 Jun;89(6):1776-83. Bolling BW, Dolnikowski G, Blumberg JB, Oliver Chen CY. Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry. J Food Sci. 2009 May-Jul;74(4):C326-32. |
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