| ? |
Scientist III |
| Education | Ph.D., Neuroscience from University of Rochester. Two year post doctorate at Johns Hopkins Bloomberg School of Public Health |
|---|---|
| Research Focus | Etiology and nutritional epidemiology of dementia and Alzheimer's disease. Fish and fattty acids, anthropometric measures |
Recent Publications |
|
| Huang TL.Omega-3 fatty acids, cognitive decline, and Alzheimer's disease: a critical review and evaluation of the literature. J Alzheimers Dis. 2010;21(3):673-90. | |