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- Bela F. Asztalos, Ph.D.
- Lynne M. Ausman, D.Sc., R.D.
- Angelo Azzi, M.D., Ph.D.
- Jeffrey B. Blumberg, Ph.D.
- Sarah L. Booth, Ph.D.
- Lisa Ceglia, M.D.
- Chung-Yen (Oliver) Chen, Ph.D.
- Chung-Jung Chiu, DDS, Ph.D.
- Sang-Woon Choi, M.D., Ph.D.
- Natalia A. Crivello, Ph.D.
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- Chao-Qiang Lai,Ph.D.
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- 2447, 2547, 2647, 2747, 2847: Glycemic Index (Studies 2,3,4,5 and 6) ? Variability Among Individuals
- 2655: Immunological Impact of High Olive Oil Consumption
- 2660: Meal effects on vitamin D absorption
- 2690: VIVE2 Study: Efficacy of nutritional supplementation on physical-activity mediated changes in physical functioning
- 2705: Musculoskeletal benefits of bicarbonate in older adults
- 2720: The addition of whole grains to the diets of adults
- 2730: Effect of dietary fat type and amount on vitamin D3 absorption
- 2740: Cranberry Phytochemical Research Study
- 2750: HEALTH Healthy Eating and Active Living for Total Health
- 2765: Effect of aging and weight loss on iron status
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Chung-Yen (Oliver) Chen, Ph.D.
| Scientist III Antioxidants Research Laboratory Jean Mayer USDA HNRCA at Tufts University 711 Washington Street Boston, MA 02111-1524 Phone: (617) 556-3136a Fax: (617) 556-3344 E-mail: oliver.chen@tufts.edu |
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| Education | Ph.D., Nutrition and Exercise, Virginia Tech |
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| Research Focus | Antioxidant actions and bioavailability of dietary flavonoids |
Selected Research Publications |
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Bolling BW, Chen CY, Blumberg JB. Tea and health: preventive and therapeutic usefulness in the elderly? Curr Opin Clin Nutr Metab Care. 2009 Jan;12(1):42-8. | |
