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- A-J
- Bela F. Asztalos, Ph.D.
- Lynne M. Ausman, D.Sc., R.D.
- Angelo Azzi, M.D., Ph.D.
- Jeffrey B. Blumberg, Ph.D.
- Sarah L. Booth, Ph.D.
- Lisa Ceglia, M.D.
- Chung-Yen (Oliver) Chen, Ph.D.
- Chung-Jung Chiu, DDS, Ph.D.
- Sang-Woon Choi, M.D., Ph.D.
- Natalia A. Crivello, Ph.D.
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- Gerard E. Dallal, Ph.D.
- Sai K. Das, Ph.D.
- Bess Dawson-Hughes, M.D.
- Gregory G. Dolnikowski, Ph.D.
- Johanna T. Dwyer, D.Sc., R.D.
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- Xueyan Fu, Ph.D.
- Andrew S. Greenberg, M.D.
- Susan Harris, D.Sc.
- Tina L. Huang, Ph.D.
- Paul F. Jacques, D.Sc.
- Elizabeth J. Johnson, Ph.D.
- K-P
- Joseph J. Kehayias, Ph.D.
- Chao-Qiang Lai,Ph.D.
- Stefania Lamon-Fava, M.D., Ph.D.
- Alice H. Lichtenstein, D.Sc.
- Chun Liu, M.D., M.S./M.P.H.
- Zhenhua Liu, Ph.D.
- Joel B. Mason, M.D.
- Nirupa Matthan, Ph.D.
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- Jose M. Ordovas, Ph.D.
- Laurence D. Parnell, Ph.D.
- Ligi Paul Pottenplackel, PhD
- Q-Z
- Donato Rivas, Ph.D.
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- Irwin H. Rosenberg, M.D.
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- Ernst J. Schaefer, M.D.
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- Fu Shang, Ph.D.
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- Donald E. Smith, Ph.D., CMAR
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- 2447, 2547, 2647, 2747, 2847: Glycemic Index (Studies 2,3,4,5 and 6) ? Variability Among Individuals
- 2655: Immunological Impact of High Olive Oil Consumption
- 2660: Meal effects on vitamin D absorption
- 2690: VIVE2 Study: Efficacy of nutritional supplementation on physical-activity mediated changes in physical functioning
- 2705: Musculoskeletal benefits of bicarbonate in older adults
- 2720: The addition of whole grains to the diets of adults
- 2730: Effect of dietary fat type and amount on vitamin D3 absorption
- 2740: Cranberry Phytochemical Research Study
- 2750: HEALTH Healthy Eating and Active Living for Total Health
- 2765: Effect of aging and weight loss on iron status
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Chao-Qiang Lai,Ph.D.
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USDA, Agricultural Research Service Research Molecular Biologist Nutrition and Genomics Laboratory Jean Mayer USDA HNRCA at Tufts University 711 Washington Street Boston, MA 02111-1524 Phone: (617) 556-3206 Fax: (617) 556-3211 E-mail: ChaoQiang.Lai@ARS.USDA.GOV |
| Education | Ph.D., Genetics University of Edinburgh, UK |
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| Research Focus | Molecular biology, population genetics, nutrition and genetics; genetics and molecular aging; and lipoproteins and cardiovascular disease risk |
| Selected Professional Affiliations | American Society of Human Genetics |
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For more information on Dr. Chao-Qiang Lai, please visit the USDA, Agricultural Research Service website. The website includes a list of publications by Dr. Lai. |
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