Human Nutrition Research Center on Aging - Tufts University

Guangwen Tang, Ph.D.

Guangwen Tang Scientist I and Director
Carotenoids and Health Laboratory
Jean Mayer USDA HNRCA at Tufts University
711 Washington Street
Boston, MA 02111-1524
Phone: (617) 556-3236
Fax: (617) 556-3344
E-mail: guangwen.tang@tufts.edu
Education Ph.D., Physical Organic Chemistry
Rutgers University
Research Focus Phytonutrient metabolism, carotenoid absorption and metabolism using stable isotopes
Academic Appointments Associate Professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy
Selected Professional Affiliations Member, American Chemical Society
Member, American Society for Nutritional Science
Recent Publications

Yu B, Wang J, Suter PM, Russell RM, Grusak MA, Wang Y, Wang Z, Yin S, Tang G. Spirulina is an effective dietary source of zeaxanthin to humans. Br J Nutr. 2012 Feb 7:1-9.

Muzhingi T, Gadaga TH, Siwela AH, Grusak MA, Russell RM, Tang G. Yellow maize with high beta-carotene is an effective source of vitamin A in healthy Zimbabwean men. Am J Clin Nutr. 2011 Aug;94(2):510-9.

Tang G. Bioconversion of dietary provitamin A carotenoids to vitamin A in humans. Am J Clin Nutr. 2010 May;91(5):1468S-1473S.

Day RM, Matus IA, Suzuki YJ, Yeum KJ, Qin J, Park AM, Jain V, Kuru T, Tang G. Plasma levels of retinoids, carotenoids and tocopherols in patients with mild obstructive sleep apnoea. Respirology. 2009 Nov;14(8):1134-42.

Tang G, Qin J, Dolnikowski GG, Russell RM, Grusak MA. Golden Rice is an effective source of vitamin A. Am J Clin Nutr. 2009 Jun;89(6):1776-83.

 

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