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Hygiene for a Healthy Household


August 10, 2006
In spite of the fact that the home is one of the most common places in which respiratory and gastrointestinal disease can spread, there has been surprisingly little work done to identify the best measures people can take to maintain a healthy home.  There are a multitude of soap, hand sanitizer, and surface disinfectants on the market, but few resources to help consumers decide how and where to target their cleaning efforts.  In 2006, APUA launched a new research and education campaign to address these information gaps.  Entitled Hygiene for a Healthy Household, the project will have the goal of developing scientifically sound educational messages to assist people in keeping their families healthy.  The topic will be considered in the context of broader issues, including consideration of the hygiene hypothesis and the possible role of antibacterial cleansers in contributing to antimicrobial resistance. The project held its first advisory board meeting on May 17th, convening experts from fields including epidemiology, clinical medicine, risk analysis, disinfection, and public health.  At the meeting, the group chose to focus on identification of a small number of targeted hygiene practices that are likely to have the greatest capacity to reduce levels of disease transmission. A risk reduction framework is being used to identify areas of focus, and all messages to come out of the project will be low cost and easy to implement. Consumers will be the main audience for these messages, with particular focus on parents of small children. Check back here often to see project updates, or contact Stephanie Boyd at Stephanie.Boyd@tufts.edu for further information.

Project News

The second project advisory meeting is scheduled Tuesday, September 19. 

 

Some Articles We re Reading

 

1.         Bloomfield, S.F., Home hygiene: a risk approach. Int J Hyg Environ Health, 2003. 206(1): p. 1-8.

2.         Curtis, V., Talking dirty: how to save a million lives. Int J Environ Health Res, 2003. 13 Suppl 1: p. S73-9.

3.         Kagan, L.J., A.E. Aiello, and E. Larson, The role of the home environment in the transmission of infectious diseases. J Community Health, 2002. 27(4): p. 247-67.

4.         Larson, E.L., et al., How clean is the home environment?: a tool to assess home hygiene. J Community Health Nurs, 2001. 18(3): p. 139-50.

5.         Lee, G.M., et al., Illness transmission in the home: a possible role for alcohol-based hand gels. Pediatrics, 2005. 115(4): p. 852-60.

6.         Luby, S.P., et al., Effect of handwashing on child health: a randomised controlled trial. Lancet, 2005. 366(9481): p. 225-33.

7.         Pickup, J., "Too clean for our own good?": current issues in home hygiene. J Fam Health Care, 2002. 12(1): p. 15-9.

8.         Rabie, T. and V. Curtis, Handwashing and risk of respiratory infections: A quantitative systemic review.  Trop Med Int Health, 2006.  11(3): p. 258-67.

9.         Sandora, T.J., et al., A randomized, controlled trial of a multifaceted intervention including alcohol-based hand sanitizer and hand-hygiene education to reduce illness transmission in the home. Pediatrics, 2005. 116(3): p. 587-94.

10.        Stanwell-Smith, R., The infection potential in the home and the role of hygiene: historical and current perspectives. Int J Environ Health Res, 2003. 13 Suppl 1: p. S9-17.

 

Some Links to Explore

 

International Scientific Forum on Home Hygiene (IFH)

The IFH is a UK-based initiative that works to raise awareness of the role that home hygiene plays in preventing infectious disease transmission, and to promote understanding of good hygiene practice in all situations where infection risk exists.  Their website includes extensive resources on the topic.

 

CDC Clean Hands Campaign

General guidelines for effective handwashing, with additional information on hand cleaning practices during disasters and other special situations.

 

Clorox Company

APUA s Hygiene for a Healthy Household project is funded through an unrestricted educational grant by the Clorox Company.

 

Bursting the Bubble on Antibacterial Soap: November 8, 2007

 

Hygiene for a Healthy Household Project Advisors and Consultants

 

Allison E. Aiello, Ph.D., Assistant Professor of Epidemiology at the University of Michigan s Center for Social Epidemiology and Population Health

Stephen Brecher, Ph.D., Director of the Microbiology Laboratories of the Boston VA Healthcare System

Donald A. Goldmann, M.D., Professor of Pediatrics at Harvard Medical School and Professor of Immunology and Infectious Diseases at the Harvard School of Public Health

John A. Jernigan, M.D., M.S., Chief of the Intervention and Evaluation Section, Division of Healthcare Quality Promotion (formerly Hospital Infections Program), Centers for Disease Control and Prevention(CDC), and Assistant Professor of Medicine at the Emory University School of Medicine, Division of Infectious Diseases.

Stuart B. Levy, M.D., President and founder of the Alliance for the Prudent Use of Antibiotics (APUA), and a past president of the American Society for Microbiology. 

Andrew H. Liu, M.D., Associate Professor in Pediatric Allergy and Immunology at the National Jewish Medical and Research Center and the University of Colorado School of Medicine.

Bela Matyas, M.D., M.P.H., Medical Director of the Epidemiology Program in the Massachusetts Department of Public Health (MDPH). 

Joan B. Rose, Ph.D., Homer Nowlin Professor in Water Research at Michigan State University, Co-Director of the Center for Advancing Microbial Risk Assessment (CAMRA), and Director of the Center for Water Sciences. 

William A. Rutala, Ph.D., M.P.H., Professor in the Division of Infectious Diseases at the University of North Carolina s School of Medicine, Director of Hospital Epidemiology, Occupational Health and Safety Program at the University of North Carolina Health Care System. 

Syed A. Sattar, Ph.D., founding director of the Centre for Research on Environmental Microbiology, Faculty of Medicine, University of Ottawa, Canada

Elizabeth Scott, Ph.D., Consultant in Food and Environmental Hygiene in Newton, Massachusetts, and Co-Director of the Simmons College Center for Hygiene and Health in Home and Community

 

 

 

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