Rising Star
Just recently, Katerina (Katya) Heldwein happened to
be in a taxi when the driver asked her what sort of science she
was working on. "Herpes," she told him. "Hey, hasn't that
been cured already?" he asked with some puzzlement.
Not quite. Heldwein, a structural virologist and an assistant
professor in the Department of Molecular Biology and
Microbiology, works to understand the curious behavior of
the herpesvirus -- in particular, its ability to penetrate the
human cell. Although best known for the virus that prompts
lesions and cold sores in its hosts, the herpes family also
includes viruses capable of causing diseases from chicken pox
to shingles to cancer. "These viruses are important human
pathogens," she says.
Heldwein was born in Russia and studied chemistry at
Moscow State University before venturing to the United
States for graduate studies at Oregon Health and Sciences University,
where she earned a Ph.D. in biochemistry. She joined
the faculty at Tufts in 2006.
Within the past year, Heldwein has
landed two plum national prizes. First, she was named one of
20 Pew Scholars in the Biomedical Sciences for 2007. Second,
she was chosen as one of 29 recipients of the New Innovator
Awards by the National Institutes of Health, guaranteeing her
$1.5 million in funding over the next five years.
Q: You grew up in Moscow -- what was that like?
I had a very happy childhood. My entire family is still there.
I have a sister who is six years younger than I am. My mom
is also a scientist--her background is in chemistry, but she
works with textiles. She has a Ph.D. My dad has a master's
and an M.B.A., so both my parents encouraged me to pursue
education.
Q: Does your mixed background in chemistry and biology
give you any advantage?
Most people in the field of biology come from biology--their
training is more in biology, microbiology, cell biology or
genetics. Not that many people have a chemistry background.
My training in chemistry just helps me look at the
problem from a different angle, so I'm trying to answer the
same question, but I'm using a slightly different approach.
Q: How would you compare scientific training in Russia
and the U.S.?
The pluses of my experience are that I got rigorous training
in chemistry, physics and math, which are considered appropriate
for someone studying chemistry. The minuses are that
my training was very focused, so I never had the opportunity
to take, say, biology or the humanities that people take here.
Q: Were you bilingual when you arrived in this country?
I spoke English, and I could read and write it. My spoken
English was not so good because I really hadn't had an
opportunity to practice. I took some classes, and I also
studied some with a tutor when I was in school. And then
when I was in college I got this set of tapes, and I listened to
those tapes and tried to teach myself. But the tapes were an
Oxford English program, so I could really understand British
speakers much better than American speakers. When I got to
Oregon, I had a very hard time understanding waitresses in
restaurants because they would speak this rapid-fire English.
Q: You had a baby recently?
Yes, in September I had my son, Henry. So it is a very productive
year.
Q: How are things working out for you in terms of your
schedule?
The schedule is very intense. There's not enough time for
everything I want to do, so I have to be focused. Every day I
have to write the list of things that I need to accomplish, and
then decide, OK, is this something that only I can do, or can I
delegate it to someone else? Is this something that has to be
done today, or can it be done tomorrow or a month from
now? I also want to make sure that I have time to think
about science. Whenever I have a moment, I try to do that.
I'm still learning how to get everything done. Fortunately,
there are some good examples of that in this department.
There are several faculty members, especially female faculty,
who have kids. They're very successful, and they do great science,
but at the same time they have family. I'm trying to learn
from them how they do it.