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HIV Nutrition & Health Contents

Why is good nutrition important in HIV?

Building a high quality diet

Lipodystrophy:
  Fat Accumulation
  Fat Loss
  Insulin Resistance
  Dyslipidemia

Diarrhea

Cardiovascular Disease Risk

Unintentional Weight Loss/Wasting

Unintentional Weight Gain

Nausea

Fatigue

Food & water safety

What to do when money for food is limited

Food choices when no kitchen is available

Related Resources

Choose snacks that work for you

Protein & fat content of selected foods

Fiber content of selected foods

Omega-3 fatty acids

Dietary guidelines: a breakdown by calorie intake

 

Choose Snacks that work for you because…

Metabolically the ideal nutrient combinations are meals and snacks that contain the three major nutrients—known as macronutrients: carbohydrate, protein, and fat—in appropriate amounts. Macronutrients eaten and digested individually receive a different, more immediate metabolic response, and often physically force the body to work harder and wastefully. For example, carbohydrate eaten alone requires an immediate insulin response to regulate the blood glucose level to normal range, which then forces the blood sugar level to fall again. The low blood sugar stimulates the appetite center and the hunger cycle starts over again. But, when all three nutrients are eaten together, the insulin response is slower and the blood sugar stays balanced, delaying the hunger response.

The dietary goal is to select foods that contain the following nutrients: protein, carbohydrate (complex whole grains), with high fiber, vitamin and mineral content. Nutrient-dense foods are whole-wheat bakery products, legumes, and high fiber cereals, and sandwich spreads high in protein and low in fat. But even more importantly, choose foods that you like; eating is not a prescription—it’s about enjoyment and satisfaction. However, the more one eats new foods the more one begins to like them. This is an established research fact.

Suggested snacks that are very available and provide the three major nutrients are listed below. Monitor your hunger level after eating one of the listed snacks. You’ll be surprised! Put your snack desires on paper and begin to create your own list of preferred snacks.

Healthy Snacks
 
Kcal
CHO
Pro
Fat
8 oz. low-fat yogurt: plain, vanilla, or lemon
144
16
12
4
½ cup cottage cheese and ½ cup of fresh or canned fruit
147
16
16
2
2 slices of cheddar cheese, and whole wheat crackers or 1 slice of whole wheat bread
244
12
12
16
2 tablespoons of peanut butter and 1 slice of high fiber bread
284
24
11
18
½ cup humus, and ½ small whole wheat pita bread or 1 slice of whole wheat bread
195
30
8
6
8 oz. whole milk
150
11
8
8
8 oz. 2% milk
121
12
8
5
1 deviled egg
128
1
6
11
½ cup nuts
423
15
11
39
½ cup trail mix
347
34
10
10

 

 

 
 

HIV Resources:
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