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Food Waste
The composting program has allowed Dining Services to reduce its yearly solid food and non-food waste sent to the dumpsite by 62%. Dining Service employees in Carmichael Dining Hall, Dewick-MacPhie Dining Hall, the Catering Department and in the university's Central Production Facility place food scraps and organic materials into composting bins. Food waste from Tufts is picked up from two haulers. Save That Stuff collects from Carmichael Dining Hall and takes the material to Rocky Hill Farm in Saugus MA. Thompson (Herb's) Disposal picks up material from Dewick Mac-Phie and takes it to DEP-permitted compost facilities in Massachusetts and it can travel all the way to Maine. Our food waste is combined with leaves and other organic materials to generate nutrient-rich compost for farmers and landscapers. Keeping organic materials out of Massachusetts' already crowded landfills not only saves landfill space but also cuts the generation of methane-a powerful greenhouse gas created from organic materials' anaerobic decomposition. Tufts students have found that compared to the amount of methane prevented by composting, the carbon emissions from the Thompson Disposal hauling truck are negligible. For more information about composting, the world's oldest recycling system, please visit www.vegweb.com/composting.
![]() Tufts Dining separates food scraps during meal preparation.
Yard Waste
Grafton composts all its manure, bedding and yard waste on site. The compost is used as fertilizer on the fields.
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