Feeding Ourselves Thirsty:
The Future of Water and Food Production

Friday, April 5, 2013, 8:00AM - 6:00PM
Cohen Auditorium, Tufts University Aidekman Arts Center, Medford, MA

About the Symposium

The WSSS Symposium is a student-run event, now in its fourth year. See the final programs from past years below:

The 2013 WSSS Symposium is being planned by students from the Tufts University WSSS graduate program, with the help of faculty and staff from Tufts University, Tufts Institute of the Environment, University of Massachusetts Amherst, and the Massachusetts Water Resources Research Center.

Tufts Student Organizing Committee:

Tufts and WRRC UMass Amherst Staff and Faculty: