NUTRITIONAL AND ENVIRONMENTAL
INFLUENCES ON THE EYE 1999, CRC Press Edited by
Allen Taylor
Table of Contents
Chapter
1 Lens and Retina Function: Introduction and Challenge
...................1 Allen Taylor
Chapter
2 Oxygen Radicals in the Pathogenesis of Cataracts - Possibilities
for Therapeutic Intervention
.........................................5 Shambhu D. Varma,
Palaniyandi S. Devamanoharan, and Ali H. Ali
Chapter
3 Function of the Lens and Methods of Quantifying Cataract
............25 Leo T. Chylack, Jr.
Chapter
4 Nutritional and Environmental Influences on Risk for
Cataract........53 Allen Taylor
Chapter
5 Evaluation of Epidemiologic Studies of Nutrition and
Cataract........95 William G. Christen
Chapter
6 Animal Studies on Cataract
..........................................................105 George
Edwin Bunce
Chapter 7 Evaluation of Anticataract Reagents
.............................................117 John C. Clark and
Toshihiko Hiraoka
Chapter
8 Light and Risk for Age-related Eye Diseases
................................135 Cathy McCarty and Hugh R.
Taylor
Chapter
9 Smoking and the Risk of Eye Diseases
.........................................151 Sheila K. West
Chapter
10 Grading of Age-related Maculopathy and Age-related Macular
Degeneration
...................................................................165 Moshe
Lahav
Chapter 11 Diet and Age-related Macular Degeneration
..................................181 Julie A. Mares-Perlman and
Ronald Klein
Chapter
12 The Carotenoids of the Human Retina
..........................................215 Wolfgang Schalch,
Pierrette Dayhaw-Barker, and Felix M. Barker, II
Chapter
13 In Vivo Psychophysical Assessment of Nutritional and
Environmental Influences on Human Ocular Tissues: Lens and Macular
Pigment
..............................................251
Index
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