Tufts graduate students in public health and nutrition programs prepare to enter essential fields locally and globally, embarking on careers that address critical issues ranging from food disparity to infectious diseases. In our programs, students will find an interdisciplinary environment with a population-based approach to health. Scholars can target their unique interests through combined degrees and gain experience in communities worldwide thanks to relationships with prominent institutions around the globe.
Preventing the Next Pandemic
As a leader in recognizing the connections between humans, animals, and the environment, Tufts is spearheading STOP Spillover, a global program to help prevent the spread of deadly viruses from animals to humans.
Understanding Equity
The Research Group on Equity in Health, Wealth, and Civic Engagement investigates equity throughout the world and shares their findings to draw conclusions about identity, civic engagement, community health, and more.
All Public Health and Nutrition Programs
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