Public Health and Nutrition

Tufts graduate students in public health and nutrition programs prepare to enter essential fields locally and globally, embarking on careers that address critical issues ranging from food disparity to infectious diseases. In our programs, students will find an interdisciplinary environment with a population-based approach to health. Scholars can target their unique interests through combined degrees and gain experience in communities worldwide thanks to relationships with prominent institutions around the globe.

All Public Health and Nutrition Programs

Nutrition | Public Health | Public Policy | Sustainability and the Environment

Urban and Environmental Policy and Planning and Food and Nutrition Policy and Programs - Master's

Full Time
Dual Degree
On Campus
Medford/Somerville, Boston Health Sciences
Graduate School of Arts and Sciences
Friedman School of Nutrition Science and Policy
Health and Medicine | Public Health | Veterinary Medicine

Veterinary Medicine and Public Health - Doctorate

Full Time
Master's and Doctorate
Dual Degree
On Campus
Grafton, Boston Health Sciences
School of Medicine
Cummings School of Veterinary Medicine