Public Health and Nutrition

Tufts graduate students in public health and nutrition programs prepare to enter essential fields locally and globally, embarking on careers that address critical issues ranging from food disparity to infectious diseases. In our programs, students will find an interdisciplinary environment with a population-based approach to health. Scholars can target their unique interests through combined degrees and gain experience in communities worldwide thanks to relationships with prominent institutions around the globe.

All Public Health and Nutrition Programs