New & Notable

A new study finds 100% of tested red-tailed hawks at Tufts Wildlife Clinic to be exposed to anticoagulant rodenticides

Researchers estimate potential for locally sourced food based on land needs for different diets

A graduate of the M.S. in conservation medicine program shares what she learned during the Tufts program about the methods used to fight wildfires in California

Friedman School's New Entry program is participating in Farmers to Families, a USDA program that gets fresh produce to families in need

A grant from the TV chef’s foundation is helping Danielle Nierenberg, N01, start the conversations to transform the food system

The drop in traffic-related air pollution in the Boston area found by Tufts researchers offers lessons for the future