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New & Notable
How a pediatric dentist from the School of Dental Medicine and an engineer with the Tufts Gordon Institute are reinventing the pacifier
Biomanufacturing can speed production of a low-glycemic sweetener—and may unlock its commercial potential, Tufts researchers say
Fletcher alum Andrea Rasca promotes a return to real food through his urban markets
Meet Suvie, a smart appliance that acts as both a refrigerator and cooker